Almond Butter and Jam Pancakes
Breakfast food is just something else, and when it looks this good while being nutritious...we're on board!
Pancakes can be such a lovely start to the day, by giving them an extra boost with our vegan protein blend you're sure to get a strong start in your day.
Fluffy, golden brown and super satisfying - we think you'll love them! Plus, make them your own with your favorite toppings! Recipe by Eli Brecher, you can find her on Instagram as @elibrechernutrition and on her website.
INGREDIENTS
1 scoop of Free Soul vanilla protein blend
1/4 cup flour (it can be gluten-free)⠀⠀
1/3 cup oats ⠀⠀
1/2 tsp baking powder ⠀⠀
1 tsp cinnamon ⠀⠀
pinch of salt ⠀⠀
1/3 cup almond milk⠀⠀
1 egg (whisked) ⠀⠀
1/2 mashed banana ⠀⠀
1/2 tsp oil of choice (plus more for cooking)⠀⠀
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METHOD
1. Mix dry ingredients in one bowl and wet ingredients in a separate bowl (stir well)
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2. Combine the wet and dry ingredients together and mix until a smooth batter is formed
3. Heat oil in a frying pan and add 2 tbsp of batter. After 2 mins, flip and cook on the other side for 1-2 mins. Repeat with the rest of the batter
4. Stack and layer with banana slices, almond butter and raspberry jam
Let us know how yours turn out!
