Banana Bread

A loaf topped with oats on a silver cooling rack

This recipe is gonna make you go bananaazzz girl πŸŒπŸ€·β€β™€ (Dad joke, sorry #notsorry) @bonniebrazilb has whipped this incredibly gooey, high protein, delicious banana bread and it’s making the Free Soul kitchen smell INSANE 😍 try this one out ladies!

Wet Ingredients⬇️
🍌3 very ripe bananas (300g)

🍌150g soya yogurt

🍌30ml/3 tbsp aquafaba OR 1 flax egg

🍌90ml maple syrup 🍯

🍌1 tsp vanilla extract

🍌1 flax egg 🍌50ml oat milk

🍌15g (2 tsp) coconut oil

Dry Ingredients⬇️
🍞140g wholemeal flour

🍞30g oat flour

🍞50g free soul vegan vanilla protein

🍞1 tsp baking powder

🍞1 tsp cinnamon

🍞30g chopped walnuts

🍞60g raisins

Topping (optional)⬇️
✨15g vanilla protein

✨10g coconut sugar

✨15g oats

Method ⏬

Preheat oven to 180c and line or grease a loaf tin. Combine all the wet ingredients in a bowl. In another bowl, combine the first 5 dry ingredients. Pour the wet ingredients into the dry ingredients mixture, then stir. Once combined, stir in the walnuts and raisins. Transfer the mixture to the loaf tin. In a small bowl, combine the topping ingredients and sprinkle over the cake mixture. Cook in the oven for 45 minutes, or until a skewer comes out clean. Allow to cool in loaf tin for 20 minutes, then transfer to a wire rack and cool for a further 20 minutes. Enjoy! 🀩

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