Free Soul x Plenish Chocolate and almond cupcakes

• 1+1/2 cups almond flour
• 1/3 cup almond butter
• 1/3 cup maple syrup
• 1 tsp baking powder
• 1 tbsp cocoa powder
• 1/3 cup chocolate vegan protein powder from Free Soul 
• 2/3 cup Plenish almond milk 

• 1 cup greek yoghurt or vegan alternative
• 2 tbsp maple syrup
• 2 tbsp strawberries and cream protein powder

• 1/2 cup fresh strawberries (chopped)
• 1/4 cup dark chocolate chips (melted)

Method:

1. Preheat the oven to 180 °C.
2. In a bowl, add all the ingredients for the cupcakes and mix until well combined.
3. Pour the batter into a greased muffin tray and bake for 20 minutes.
4. In the meantime, combine the ingredients for the frosting in a small bowl.
5. Once the cupcakes have cooled down, melt the chocolate in a microwaveable bowl on a low heat.
6. Add the frosting and top with the strawberries and the melted dark chocolate.
7. Enjoy! 🍓

Recipe from @Haras_Foodblog