Chocolate Free Soul Tart

Chocolate Free Soul Tart
Starting your Sunday with some delicious Free Soul recipe inspo by @spamellab 🤗 another way to prove that shakes aren’t the only way to get your daily dose of Free Soul! Next time you’ve got some healthy guests coming round, or you just fancy something delicious yet healthy, give this one a go!

CHOCOLATE TART
INGREDIENTS

For the base
⭐️100g cereal flakes
⭐️100g oats
⭐️100g dates
⭐️2 tablespoons nut butter
⭐️2 tablespoons coconut oil

For the filling
⭐️2 scoops Free Soul chocolate protein powder
⭐️1 x 350g silken tofu
⭐️4 tablespoons cocoa or cacao powder
⭐️3 tablespoons maple syrup
⭐️1 teaspoon vanilla extract

For the white chocolate hearts
⭐️75g white chocolate, melted
⭐️1 tablespoon coconut oil
⭐️A few teaspoons dried rose petals

To decorate
⭐️Pomegranate seeds
⭐️Freeze-dried purple berries
⭐️More rose petals

Get making

First make the tart. Place the ingredients into a blender and whizz up well until broken down and the mixture comes together. Press into a 20cm loose bottomed tart tin - up the sides and across the bottom. Chill in the fridge. Place the filling ingredients into a clean blender and whizz up until thick and smooth. Spoon into the tart case and smooth. Chill for 4 hours. Meanwhile gently melt the coconut oil and white chocolate. Sprinkle a couple of dried rose petals into a small heart silicone mould tray then pour in the melted chocolate. Chill in the fridge for 2 hours to set - the pop out of the tray. Decorate the tart with the hearts, pomegranate seeds, dried berries and rose petals then remove out of the tin, and cut into 8 slices and enjoy!

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