Chocolate Strawberry Tarts

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Chocolate Strawberry Tarts by @spamellab
INGREDIENTS
For the base
🍓 50g oats
🍓 100g granola
🍓 4 tablespoons cacao or cocoa powder
🍓 4 tablespoons nut butter
🍓 4 tablespoons maple syrup
🍓 2 tablespoons melted coconut oil
For the filling
🍓 2 scoops Free Soul Strawberries & Cream
🍓 1 x 350g silken tofu
🍓 30g cocoa powder
🍓 50g sweetener
🍓 Fresh strawberries, sliced
🍓 Cacao nibs
🍓 Choc Shot, to drizzle
METHOD
Place the base ingredients in a blender and pulse until the mixture comes together
Press between 4 x small loose bottom tart tins along the bottom and up the sides. Chill in the fridge
Meanwhile blend the tofu, cocoa powder, protein powder and sweetener until smooth then spoon between the tartlet cases to fill then smooth
Arrange the strawberry slices on top of each, drizzle with Choc Shot and sprinkle over cacao nibs
Chill in the fridge for 3 hours to firm up – then pop out and enjoy!
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