1 Tin Chickpeas
20g Free Soul Vegan Protein Powder
1 tbsp Coconut Flour
2 tbsp Apple sauce
3 tbsp Almond Milk
1/2 tsp Vanilla Extract/ Flav Drops
Pinch of Salt
Handful Chocolate Chips
1. Drain chickpeas, place into a blender with milk & applesauce.
2. Blitz until smooth.
3. Add remaining ingredients, blend until combined.
4. Put into fridge for 20 mins, then coat brownies.
5. Place back in the fridge until set.
6. Enjoy! 😍