Fudgy Vegan Protein Bars

These are squidgy, gooey and packed with flavour. We are not about dry muesli bars or powdery protein bars that require a gallon of water to get down. 

Recipe (makes 8):
For the bars:

• 1/2 cup coconut flour
• 1/2 cup peanut butter
• 1/4 cup vanilla Free Soul vegan protein powder
• 2 tbsp cocoa powder
• 1 tbsp butter/alternative (melted)

• 1/2 cup dark chocolate chips (melted)
• 1 tbsp peanut butter

Method:

1. Add all the ingredients for the bars in a bowl and mix until a dough is formed.
2. Transfer into a parchment paper-lined pan and press down.
3. Top with the melted dark chocolate and the peanut butter and create swirls using a toothpick.
4. Refrigerate for one hour or until the chocolate has set
5. Cut into squares and enjoy!

Thank you @Haras_foodblog for this delicious treat