Halloween Vegan Donuts

Thank you @Spoonful.of.fitness for this scary yet sweet baking sensation!  

Ingredients: 

• 1 mashed banana (90g)
• 50g peanut butter
• 20g oats
• 20g ground almonds (van substitute for more oats)
• 50g vegan vanilla protein
• 1 tbsp cinnamon
• 150mls milk alt
• 1 egg/ vegan egg
• 1 tsp baking powder

Method: 

1. Combine the dry ingredients together in a bowl.
2. Combine the banana, milk, egg and peanut butter
3. Slowly add the dry ingredients in and mix well.
4. Add a spoonful of the mixture into 8 cupcake casings and pop into a preheated oven at 185C for 15-20 minutes
5. Remove from the oven and use white chocolate/ dark chocolate and spooky eyes to decorate!

*** If you want to make them as doughnuts use a doughnut tray OR simply cut a hole with a knife/ small round top in the centre of the muffin****