Ginger Biscuit Fruity Flapjacks

@amycousins1 cooking up all the inspo you need this for this weekends baking sesh. These make the perfect grab-and-go breakfast or afternoon pick me up with a coffee. 

INGREDIENTS

• 20g Free Soul Ginger Biscuit Protein
• 200g Oats
• 90g Butter
• 4 tbsp Sweetener
• 2 tbsp Syrup
• 1 Banana

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METHOD

1. Pre-heat oven to 180.
2. Melt butter on the hob before adding oats, protein, sweetener and syrup.
3. Mash banana, add to mixture & combine.
4. Pour mixture into lined tray.
5. Bake for 20 mins.
6. Top w/ banana coins & cinnamon.
7. Enjoy