@amycousins1 cooking up all the inspo you need this for this weekends baking sesh. These make the perfect grab-and-go breakfast or afternoon pick me up with a coffee.
- 20g Free Soul Ginger Biscuit Protein
- 200g Oats
- 90g Butter
- 4 tbsp Sweetener
- 2 tbsp Syrup
- 1 Banana
- Pre-heat oven to 180.
- Melt butter on the hob before adding oats, protein, sweetener and syrup.
- Mash banana, add to mixture & combine.
- Pour mixture into lined tray.
- Bake for 20 mins.
- Top w/ banana coins & cinnamon.