Why not start the day with this LOADED oatmeal bowl, topped with our new Vegan protein bars. Delicious with a rich dark chocolate coating & moist centre - just look at the chocolate melt 🤤 Thanks @Ashleysbowl
Raspberry Velvet Oatmeal Recipe
☆ 55g porridge oats,
☆ 1/2 tsp chia seeds,
☆ 1 tsp hot chocolate powder,
☆ Handful of frozen raspberries,
☆ drop of red food colouring,
☆ 230ml almond milk
~ optional ~
☆ 1 tbsp protein powder (Ashley used salted caramel protein from Free Soul),
☆ Additional splash of almond milk
★ Fresh banana + frozen berries
★ Cacao nibs
★ Dark choc square
★ Protein bar chunks
⍟ Combine your oats, chia seeds, hot chocolate powder, raspberries, food colouring and plant based milk & stir to combine. Stove cook for around 5-6 minutes until partially thickened.
⍟ Add your protein powder into your oats, mixing well to ensure no lumps form. I like to add the protein when my oats are still a little runny in consistency.
⍟ Transfer to a bowl and top however you please - do not sleep on toppings, they’re essential ✋ once topped, grab a spoon and direct to your mouth 😙
Enjoy our vegan protein oats bowl!