Microwave Matcha Roll

Recipe 💚
For the dough:

• 30g oat flour
• 5g oat flour
• 12g vanilla protein powder
• 1 tsp Matcha powder
• 1/2 tsp baking powder
• 30g Greek yoghurt or vegan alternative
• 20ml almond milk

For the filling:

• 2 tbsp chocolate spread

• 1 tsp light cream cheese or alternative
• 1 tsp maple syrup
• Splash of water

Method:

1. In a bowl, add all the ingredients for the dough and mix until well combined.
2. Form a long and thin shape and add the filling.
3. Roll it up like a cinnamon roll and transfer into a greased ramekin. Microwave on high speed for 2.5 minutes.
4. Let it cool slightly, drizzle with the glaze, sprinkle a pinch of matcha powder and enjoy! 🤤

Check out the full post here from @Harasfoodblog