NUT BUTTER CHOCOLATE CRUNCH SLICE

NUT BUTTER CHOCOLATE CRUNCH SLICE

Honestly Sistas... you can't tell us we don't bring you the best of the best! @spamellab brings us this amazing recipe for your new fave treat!

Ingredients

For the base:

2 scoops Free Soul vegan chocolate or vanilla protein powder
100g dates, soaked in boiling water for 10 minutes then drained
30g ground almonds or oat flour
2 tablespoons Skinny Food Co Hazelnut Syrup
2 tablespoons cacao or cocoa powder

For the filling:

70g smooth nut butter
3 tablespoons Skinny Food Co White Chocolate Syrup
30g coconut flour or oat flour

For the topping:

50g dark chocolate
2 tablespoons coconut oil
1 x Hazelnut Shortbread, chopped into pieces
Hazelnuts, chopped

Get making:

First make the base

 Place the dates, protein powder, flour, syrup and cacao/cocoa powder in a blender and blend until smooth and a thick dough has formed. Spread this into the base of a lined loaf tin then place in the freezer
Meanwhile mix together the nut butter, syrup and flour until smooth and quite thick. Spread this over the base to cover then return to the freezer
Melt the chocolate and coconut oil then pour over the nut butter layer. Sprinkle over the chopped shortbread and nuts and freeze for 2 hours
Leave out of the freezer for 10 minutes beforehand then remove from the tin, slice and enjoy!

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