2 scoops Free Soul chocolate or vanilla protein powder
3 tablespoons cocoa powder
50g nut butter of choice
100ml almond milk
4 tablespoons Chocolate Brownie Choc Shot
8 Oreo biscuits, crushed
Chocolate Brownie Choc Shot to drizzle
Place the oats, protein powder, cocoa powder, nut butter, milk and Choc Shot in a blender and whizz up until the mixture has combined. Mix in the broken up oreos.
Press into a lined small tin or tub and freeze for 1 hour until firmed up.
Cut into bars, drizzle with extra Choc Shot and enjoy! Keep in fridge for 1 week.