Peanut Butter Cups

Stacked chocolate & caramel muffins with a Free Soul packaging in the background

Our favourite high protein Peanut Butter Cups made with Free Soul Protein

πŸ₯œ 1 cup Coconut Oil

πŸ₯œ 4 Tbsp Cocoa Powder

πŸ₯œ 2 Scoops of Free Soul Chocolate Vegan Protein

πŸ₯œ 2Tbsp Date Syrup

πŸ₯œ Peanut Butter
How to:⬇
Line your cupcake tray with 8 cupcake cases. Combine the coconut oil, cocoa powder, protein powder and date syrup in a pan over a medium heat so they combine to make the chocolate sauce.

Place a spoonful of the chocolate sauce in each cupcake case and put in the freezer for 10 minutes. Take out of the freezer and put a spoonful of peanut butter on top, then add another layer of chocolate and freeze for a further 10 minutes. Take them out of the freezer, take the outside case off and enjoy! πŸ’•