Protein Loaf

Your Saturday morning just got a whole lot more delicious 😍 Cook up this badboy and enjoy with your brekki, or even pack it as part of your meal prep for the week! High in Free Soul, super light and fluffy, and insanely tasty, you’ve got to give this one a go! Thank you @the_sweet_life_blog for this incredible recipe

INGREDIENTS 🍞1 scoop Free Soul chocolate protein powder
🍞1 1/2 Cups Plain Flour
🍞1/2 Cup Cacao
🍞3/4 Cup Coconut Sugar/Sweetener of choice
🍞2 Medium Mashed Bananas
🍞2 Eggs
🍞1/2 Cup Greek Yoghurt
🍞1/3 Cup Coconut Oil (melted)
🍞1 1/2 Tsp. Baking Powder
🍞1/4 Cup Dark Chocolate Chips + extra for sprinkling
🍞1/4 Cup White Chocolate Chips + extra for sprinkling

METHOD
Pre-heat oven to 180 degrees Centigrade and line a loaf tin with non-stick paper; leave to one side.

Mix all wet loaf ingredients in a bowl.
Add sugar/sweetener and mix.

Add all dry ingredients one at a time and mix well until it forms a soft mixture.

Pour into the loaf tin.

Sprinkle over a mix of both dark and white chocolate chips to decorate.

Bake for 50-55 minutes or until a knife comes out clean.

Leave to cool completely before cutting and serving.

Store in an airtight container for up to 3 days or freeze for up to 1 month.

#FreeSoulSistas #fuelledbyfreesoul