A yummy recipe by Bonnie Benoiton that's sure to impress and make your kitchen smell incredible!
3 very ripe bananas (300g)
150g soya yogurt
30ml/3 tbsp aquafaba OR 1 flax egg
90ml maple syrup
1 tsp vanilla extract
1 flax egg
50ml oat milk
15g (2 tsp) coconut oil
140g wholemeal flour
30g oat flour
50g free soul vegan vanilla protein
1 tsp baking powder
1 tsp cinnamon
30g chopped walnuts
15g vanilla protein
10g coconut sugar
Preheat oven to 180c and line or grease a loaf tin.
Combine all the wet ingredients in a bowl.
In another bowl, combine the first 5 dry ingredients.
Pour the wet ingredients into the dry ingredients mixture, then stir.
Once combined, stir in the walnuts and raisins.
Transfer the mixture to the loaf tin.
In a small bowl, combine the topping ingredients and sprinkle over the cake mixture.
Cook in the oven for 45 minutes, or until a skewer comes out clean.
Allow to cool in a loaf tin for 20 minutes, then transfer to a wire rack and cool for a further 20 minutes.