This is the perfect sugar-free snack that's super easy to make and can be stored for when you need a little pick-me-up.
45ml coconut milk
1 tbsp almond buter
20g Free Soul vegan chocolate protein
50g ground almonds
50g desiccated coconut
1 1/2 tsp cacao
1/2 tsp stevia
Combine all ingredients in a bowl and mix well.
Add a little extra water if required to ensure the mixture is sticky.
Separate into five equal portions and roll into balls (or however many you would like depending on the size you'd like them to be).
Refrigerate for two hours before serving and enjoy the this vegan protein goodie.