SOUL FOOD: GINGER BISCUIT POWER BALLS | VEGAN PROTEIN BALL RECIPE

A fabulously festive and delicious vegan protein snack. Quick and easy to make. No mess, no fuss. 

Ingredients 

30g Free Soul Vanilla Protein Powder

50g Flaked Almonds

60g Oats

1/2 tsp Ginger

1/2 tsp Nutmeg

1/2 tsp Cinnamon

3 tbsp Honey

3 tbsp Water

Recipe

Blend the flaked almonds and oats in a Nutri-bullet to make a flour.

Combine all ingredients in a bowl, roll into balls and place in the freezer for 15 minutes.

Drizzle with choc shot.

Enjoy!

This recipe makes 15 balls and they’ll easily keep across the week in the fridge so you can make enough to last until next weekend!

⚖️ 72 kcals | 3g P | 5g C | 4g F

*Recipe by @amycousins1