Chocolate Chia Coconut Macaroons

INGREDIENTS ⬇️ -
For the Biscuit
🍪60g Free Soul Vanilla Protein Powder
🍪60g All Purpose Flour
🍪20g Shredded Coconut
🍪1/2 tsp Baking Powder
🍪2 tsp vanilla extract 🍪4 tsp sweetener
🍪100g Butter
🍪Splash of Oat milk
For the Middle
🍪Chia Jam
For the Topping
🍪100g Dark Chocolate
🍪1 tbsp Light Syrup -
METHOD ⬇️
1. Combine all ingredients for biscuit (except coconut) and blitz.
2. Add coconut once combined & roll into balls.
3. Set onto baking tray, cook for 8 minutes.
4. Once cooled, layer with jam.
5. Melt the chocolate, dip and cover 1/2 biscuits in chocolate mixture.
6. Set aside too firm.
7. Enjoy!
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