Fruitcake? in Summer? You read it right. We're celebrating Christmas in July with some brand new seasonal recipes which means you get to indulge in Fruitcake all day long. Sunshine or snow.
@jemimabeann has created this incredible high protein, vegan, chocolatey version to satisfy your sweet tooth and keep you fueled for all that chimney climbing.
- 25g Self Raising Flour
- 20g Free Soul Chocolate Protein
- 10g Mixed Fruit
- 10g Chocolate Chickpeas
- 5g Cinnamon Shot
- 1tsp Cinnamon and 1/2tsp Ginger
- 1tbsp Dairy-Free (or regular) Strawberry yogurt mixed with 1/2tsp Ginger
- Mixed Peel and 2 Cookies (1 crumbled)
💫Preheat your oven to 180*c and prepare a ramekin.
💫Mix all of your ingredients together, apart from your yogurt mix and toppings, and pour in 60ml water.
💫Pour half of your mix into your ramekin then place your yogurt mix into the centre and pour the other half on top.
💫Place your mixed peel and cookies on top, bake for 20mins.
Tag us in your creations, we love to see it! Got a recipe idea? Send it to us on Instagram for your chance to be featured.