Ginger Biscuit Protein Balls

Make a big batch of these tonight to keep you fuelled all week. 

INGREDIENTS 

• 30g Free Soul Vanilla Protein Powder
• 50g Flaked Almonds
• 60g Oats
• 1/2 tsp Ginger
• 1/2 tsp Nutmeg
• 1/2 tsp Cinnamon
• 3 tbsp Honey or Agave 
• 3 tbsp Water

METHOD 

1. Blend the flaked almonds and oats in a nutri-bullet to make a flour.
2. Combine all ingredients in a bowl, roll into balls and place in the freezer for 15 minutes.
3. Drizzle with choc shot.
4. Enjoy!

.This recipe makes 15 balls and they’ll easily keep across the week in
the fridge so you can make enough to last until next weekend!
.
⚖️ 72 kcals | 3g P | 5g C | 4g F

@amycousins these look incredible! 😋