This might just be the recipe of the year, get those oozing pancakes ready for your next breakfast, snack or dessert!
Prep by freezing small dollops of the spread overnight (or for at least an hour before)
For the pancakes mix:
- 60g all purpose flour
- 20g vanilla Free Soul vegan protein powder
- 100ml almond milk
- 1/tsp baking powder
- 1tsp apple cider vinegar
- Add a teaspoon of the pancake mix to the pan, adding the frozen choc hazelnut spread (keep it frozen until the last second as it will melt quickly!) and covering it with more of the batter !
- Flip and serve hot to keep the spread oozing🤤
Recipe courtesy of @breakfastbakes