Breakfast Smoothie Pudding

• *30g Free Soul Gingerbiscuit protein
* 50g buckwheat, soaked overnight
* 1 frozen banana 🍌
* 80g frozen raspberries
* 60ml almond milk 🥛 * 2 tbsp coconut 🥥 yoghurt
* 30g raspberries (fresh or defrosted)
* Lots of granola • 🌸DIRECTIONS⬇ •
1. To soak the buckwheat, cover the grains with filtered water and leave in an airtight container overnight. Before using them, drain and rinse the buckwheat with cool water.
2. Add buckwheat, frozen banana, 80g raspberries, ginger protein and almond milk in a food processor or blender and mix until smooth and creamy.
3. Layer a jar with coconut yoghurt, fresh raspberries and lots of granola.
*or use 30g Free Soul vanilla protein with ½ tsp ground ginger. • 🌸Enjoy! •
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