Raspberry and Dark Chocolate Skillet Cookie

How’s this for a breakfast bowl 🤤 topped with the Free Soul Dark Choc & Rasp bar, it hits so different 🔥 thank you @classyvegangem

Raspberry and dark chocolate skillet cookie 🤩

Method and ingredients:

Pre heat oven to 200 C.

Ingredients

• 10g (2tbsp) Free Soul chocolate protein powder
• 50g (1/2 a cup roughly) plain self raising flour (l used a gluten free one)
• 10g (2tbsp) cacao powder
• 1 tsp baking powder
• 1/2 cup plus just under 1/4 cup plant milk

1. Mix that all up till it creates a pancake batter consistency.
2. Stir in a few raspberries
3. Add to a lightly greased skillet. l use cooking spray for this, it’s easier, less wasteful, and also means less oil.
4. Add 1 chocolate square to the centre of the batter for the lava effect.
5. Bake for 20 minutes.

Toppings

• 1 raspberry dark chocolate Free Soul protein bar (essential)
• 1 square dark chocolate for centre (optional)
• Raspberries
• Vegan chocolate ice cream

Dig in and enjoy!!!