A fabulously festive and delicious protein snack. Quick and easy to make. No mess, no fuss.
30g Free Soul Ginger Biscuit Protein Powder
50g Flaked Almonds
1/2 tsp Ginger
1/2 tsp Nutmeg
1/2 tsp Cinnamon
3 tbsp Honey
3 tbsp Water
Blend the flaked almonds and oats in a Nutri-bullet to make a flour.
Combine all ingredients in a bowl, roll into balls and place in the freezer for 15 minutes.
Drizzle with choc shot.
This recipe makes 15 balls and they’ll easily keep across the week in the fridge so you can make enough to last until next weekend!
⚖️ 72 kcals | 3g P | 5g C | 4g F
*Recipe by @amycousins1